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CARRABBA'S BLACKBERRY SANGRIA Recipe

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This recipe for CARRABBA'S BLACKBERRY SANGRIA is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄2 liters bisanzio italian wine or 1 1⁄2 liters any other sweet red italian wine
14 ounces cranberry juice (not cranberry cocktail)
8 ounces monin blackberry syrup
4 ounces tuaca italian liqueur--add more if want stronger
blackberries
apples

FOR GARNISH
lemon slice
orange slice
Directions:
Directions:
Make the nite before or early morning b4 your event so all the fruit gets soaked
Mix all ingredients, add apples that are cut up into chunks and blackberries and put in the fridge til ready to serve
Personal Notes:
Personal Notes:
SIMPLY THE BEST SANGRIA EVER!!!!

 

 

 

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