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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ooey-Gooey Crockpot Mac N' Cheese Recipe

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This recipe for Ooey-Gooey Crockpot Mac N' Cheese is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups uncooked elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded Colby Jack cheese
3 TB butter
2 3/4 cups half & half
15 oz can of Campbells Cheddar Cheese condensed soup
1/2 tsp black pepper
1/2 tsp smoked paprika
Directions:
Directions:
1) Combine the half & half with the cheddar cheese soup and mix till creamy
2) Add the paprika and black pepper and stir.
3) Mix all of the shredded cheeses together in a large bowl.
3) To crockpot- Add elbow macaroni, butter, and half of the shredded cheese mixture.
4) Pour the Cheddar cheese soup mixture over rest of ingredients in the crockpot and stir well.
5) Top with remaining cheese.
6) Put lid on crockpot and turn on low heat for 3 hours, stirring 2-3 times while cooking.

**Optional: Can add finely chopped onion if desired.

NOTE: This recipe can be doubled.
Number Of Servings:
Number Of Servings:
6

 

 

 

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