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Colby Hash Brown Potatoes Recipe

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This recipe for Colby Hash Brown Potatoes, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1/2 cup beef broth
2 tbsp butter, melted, divided
1 tsp salt
1/4 tsp pepper
dash of garlic powder
1 package 30 oz frozen hash brown potatoes
2 cups shredded colby cheese

Directions:
Directions:
In large bowl,
combine the milk, broth and than 1 tbsp, salt, pepper and garlic powder. Stir in hash browns. Heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese. Transfer to 2 quart baking dish. Bake, uncovered, at 350 for 40-45 minutes or until potatoes are tender

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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