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Mexican Crock Pot Chicken Recipe

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This recipe for Mexican Crock Pot Chicken is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEXICAN CROCK POT CHICKEN

2-3 chicken breasts
14.5 oz can diced tomatoes, undrained
14.5 oz can black beans, undrained
14.5 oz can Mexican chili beans, undrained
1 package taco seasoning

if you like....
4 oz can black olives
4.5 oz can chopped green chiles
Directions:
Directions:
Layer chicken in bottom of crock pot. Add the rest of the ingredients in the order written. Do not stir. Cook on low 7-8 hours. Take out chicken and shred. Return chicken to crock pot and stir well. Serve with tortilla chips or on a flour tortilla. Serve with chopped lettuce, tomatoes, and shredded cheese if desired.
Number Of Servings:
Number Of Servings:
Yield: 6 servings
Personal Notes:
Personal Notes:
Super easy and yummy and lots of left overs you can freeze for later.

 

 

 

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