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"The belly rules the mind."--Spanish Proverb

Country Potato Salad Recipe

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This recipe for Country Potato Salad is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes, cooked, peeled and diced
2 hard-cooked eggs, chopped
1/4 cup thinly sliced green onions
1/4 cup finely chopped green or red sweet peppers
1/4 cup minced fresh parsley
1 small garlic clove,minced
6 slices bacon, cooked and crumbled
1 tsp celery seed
1 tsp dill weed
1 tsp salt
1/2 ground pepper
Dressing:
3/4 cup mayonnaise
2 tbsp sour cream
1 tsp horseradish
1 tsp Dijon mustard
Pinch oregano & chives
Directions:
Directions:
In large bowl, combine first 11 ingredients. Set aside, in small bowl, combine all dressing ingredients. Pour over potato mixture, toss to coat. Cover and refrigerate for up to 24 hours.
Number Of Servings:
Number Of Servings:
20

 

 

 

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