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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Surprise Salad Recipe

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This recipe for Surprise Salad is from Delights of the Stars and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
2 cups crushed pretzels
3 T. sugar
¾ cup margarine melted

2nd layer;
8 oz. cream cheese
1 cup sugar
1- 12oz. carton Cool Whip

3rd Layer
1 Large strawberry Jell-O
2 cups boiling water
1-16oz. package frozen strawberries
Directions:
Directions:
1. Mix crushed pretzels, sugar and melted margarine; press in bottom of 9X13 pan. Bake at 400º for 7 minutes; cool completely.

2. Mix together softened cream cheese, Cool Whip, and sugar; spread over pretzel crust.

3. Add Jell-O to boiling water, stir until dissolved, mix in strawberries. Pour carefully over the Cool Whip layer. Refrigerate 12 hours or overnight.

 

 

 

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