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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grated Apple Pie Recipe

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This recipe for Grated Apple Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is Aunt Mo Keeler's great pie!
Directions:
Directions:
Crumble Crust:
Mix in pie tin 2 cups flour, 2 Tbsp sugar and a dash salt. In a separate bowl, mix ⅔ cups cooking oil with 2 Tbsp canned (evaporated) milk. Beat milk into oil with fork. Then pour oil mix into the flour mix. Finish mixing fingers, pressing together. Set aside ⅓ of the crumble dough. Press the rest into pan.

Apple Filling:
Peel and finely grate 5 to 6 medium apples or 9 to 10 Jonathan apples. Do not use Delicious apples (too sweet), unless you substitute the water with lemon juice. To the grated apples, add 1 cup white sugar, 2 Tbsp flour, 1 tsp cinnamon, and ¼ to ⅓ cup water.

Add filling to pie crust and sprinkle reserved crumble on top of filling. Bake 10 to 15 minutes at 425º then lower to 350º and bake an additional 35 minutes.

 

 

 

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