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Garlic Margherita Chicken and Zucchini Recipe

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This recipe for Garlic Margherita Chicken and Zucchini, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breast, cut into 1 inch pieces
1 tsp olive oil
1 large clove garlic, crushed
1/4 tsp sea salt
ground black pepper, to taste

Zucchini & Tomatoes:
1.5 lbs of Zucchini. cut into half moon shapes
1.5 cups fresh halved grape tomatoes
1 tsp olive oil
1 large clove garlic, crushed
1/2 tsp sea salt
ground black pepper to taste

Directions:
Directions:
Preheat Frying Pan, add oil and garlic, cook for about 10 seconds, then add chicken. Sprinkle with sea salt and pepper to taste. Cook for about 8-10 minutes to cook through. Remove from pan. Cook zucchini the same way as chicken for 6 minutes, adding the tomatoes after the first 3 minutes. Add chicken back in and serve once it is heated all the way through.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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