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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp With Cream Cheese Recipe

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This recipe for Shrimp With Cream Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package cream cheese, softened
1 (9 oz) bottle cocktail sauce
8 ounces salad shrimp
2 green onions, sliced, including tops
Some diced green pepper
Some diced tomatoes
½ cup shredded mozzarella cheese or Parmesan cheese
Directions:
Directions:
Spread cream cheese into bottom of glass pie plate or shallow dish. Mix shrimp and cocktail sauce. Spoon over cream cheese. Sprinkle with green onions, green peppers, and tomatoes. Sprinkle on cheese. Serve with Triscuits.

 

 

 

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