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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carmelized Tofu Recipe

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This recipe for Carmelized Tofu is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g extra firm tofu
one medium sized onion
3 garlic cloves
1 tbsp of soy sauce
1 tbsp of maple syrup
1 tbsp of sesame seeds
olive oil for frying
for a richer taste, you can add some parsley and sun-dried tomatoes
Directions:
Directions:
1. Heat a pan. Chop the onion and garlic cloves. Sprinkle the pan with some olive oil, cook the onions and garlic for 3 – 5 minutes.
2. Slice the tofu into small cubes, add to the pan together with sesame seeds. Cook for another 2 minutes, stir well.
3. Add soy sauce and maple syrup, stir well. At this point add parsley and sun-dried tomatoes if you want to. Cook for another 5 – 8 minutes.

Serve together with rice, legumes or salad.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Surprisingly good!!

 

 

 

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