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Cream Cheese Cake Recipe

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This recipe for Cream Cheese Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¾ cup chopped walnuts
¾ cup crushed graham crackers
3 Tbsp butter, melted

Combine and press into 9 to10-inch spring-form pan.

Filling:
4 (8 oz) pkgs. cream cheese, softened
4 eggs
1¼ cups sugar
1 Tbsp lemon juice
2 tsp vanilla
Beat until smooth and pour over crust (will be thick)

Bake at 350º for 40 to 50 minutes. Let stand 15 minutes then proceed.

Topping:
2 cups sour cream
¼ cup sugar
1 tsp vanilla

Blend well, put on top and bake an additional 5 minutes. Cool. Cover and refrigerate 24 hours or more.

Glaze:
1 quart fresh strawberries
1 (12 oz) jar red raspberry jelly
1 Tbsp cornstarch
½ cup water

Several hours before serving, combine jelly (a little) with cornstarch in saucepan; mix. Add remaining jelly and water; cook until thick and clear.
Directions:
Directions:
When ready to serve, remove cake from pan. Glaze the cake and put fresh strawberries on by hand.

 

 

 

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