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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

One Pan Balsamic Chicken Recipe

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This recipe for One Pan Balsamic Chicken, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
8 oz mushrooms
12 oz fresh green beans
1 1/4 lbs chicken tenderloins
salt
pepper
1/4 cup Italian salad dressing
2 tbsp honey
3 tbsp balsamic vinegar
grape tomatoes

Directions:
Directions:
In a frying pan with a little bit of oil saute mushrooms then add green beans. Remove from pan and add chicken, sprinkle with salt and pepper. Turn over chicken until they are cooked all the way through. Remove chicken from pan and add dressing, honey and balsamic dreesing, stir until it is well blended and starts to boil. Place mushrooms and green beans back in pan, coat with sauce then add chicken and tomatoes. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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