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Fireworks Pudding Cookies Recipe

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This recipe for Fireworks Pudding Cookies, by , is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Heinrich

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of unsalted butter, softened
3/4 cup brown sugar packed
1 tsp vanilla extract
1 egg
1 box 3.4 oz of instant Vanilla Pudding Mix ( just the mix, don't make the pudding)
1/2 tsp baking soda
1/4 tsp salt
11/4 cups all purpose flour
1/4 cup of red, white and blue sprinkles
3/4 cup or 4th of July, red, white and blue M&M's

Directions:
Directions:
Cream butter and sugar with mixer, mix in egg and vanilla until smooth. Add pudding mix, baking soda and salt until combined. Mix in flour, sprinkles then M&M's. Form into 2 tbsp size balls and place on parchment paper and chill for at least 30 minutes.
Preheat oven to 350. Place balls on a baking sheet lined with parchment paper 2 inches apart. Bake for 9-11 minutes or until edges start to turn brown. Cool 5 minutes on baking sheet before transferring them to a cooling rack.

















Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
Note: This dough requires chilling.

 

 

 

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