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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scones Recipe

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This recipe for Scones is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¾ cups flour
1 egg
1 Tbsp yeast
¼ cup warm water
¼ cup margarine
1 cup milk
⅛ tsp salt
¼ cup sugar
Directions:
Directions:
Heat milk and margarine enough to melt margarine. Beat egg; add to milk mixture, set aside to cool. Mix sugar, salt, and flour. Put yeast in warm water; let work until it starts "acting". Add to milk mixture, then add flour. Put in large bowl; cover with damp towel; let rise. Cut into chunks; flatten out a little. Fry at 350º until golden brown.
Personal Notes:
Personal Notes:
Yummy scones from a little café in Blackfoot, ID. I asked for the recipe, she said "ok" but it was in bulk - enough for hundreds of scones! We reduced the recipe, and it's great for Boy Scouts!

 

 

 

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