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Brownie Buckeye Cookies Recipe

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This recipe for Brownie Buckeye Cookies is from The Heinrich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box brownie mix (18-19oz size)
1/4 cup butter melted
1/2 cup of cream cheese at room temperature
1 egg
3/4 cup peanut butter
3/4 cup powdered sugar
3/4 cup chocolate frosting
Directions:
Directions:
Preheat Oven to 350, line baking sheet with parchment paper.
In medium bowl combine brownie mix, butter, cream cheese and egg. Stir until dough comes together, it will be sticky, you might have to use your hands.
Form rounded tablespoons sized portions of dough into balls, placing on a baking sheet 2 inches apart, making an indentation with your thumb in center of each.
In another bowl mix powder sugar and peanut butter, make into to teaspoon size balls and place on brownie cookies, pressed down lightly to flatten.
Bake for 10-12 minutes until edges are set. Transfer to wire rack to cool. When they are completely cool top each cookie with a tablespoon of frosting.
Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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