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Sausage Chowder Recipe

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This recipe for Sausage Chowder is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package skinless smoked sausage cut into bite-size pieces
1 can red kidney beans, undrained
1 can petite diced tomatoes, undrained
1 small onion, finely chopped
2 stalks of celery, diced
1 can diced potatoes
½ tsp. celery salt
½ tsp. onion salt
1 can of corn (optional)

Directions:
Directions:
Put all ingredients in large pot, bring to a boil and then reduce heat. Cook for an hour, add water if needed.

 

 

 

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