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Potato Soup Recipe

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This recipe for Potato Soup is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lg(3 cans diced potatoes, drained)
1 onion, finely chopped (i used food processor)
1 lb. cubed velveeta cheese
milk
½ lb. bacon, crispy and crumbed
salt and pepper
Directions:
Directions:
Peel and cube potatoes (or drain cans). Boil potatoes and onion. Drain off water until potatoes are just covered with water, leaving a little of the onion. Add cubed veleeta cheese, add ½ c. of milk (more if needed to get right consistency). Add bacon, salt, and pepper to taste. Do all this while soup is simmering. That's it!

 

 

 

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