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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Clam Chowder Recipe

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This recipe for Clam Chowder is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 (6oz) cans minced clams, drained
1 small onion
1/2 c. butter
2 (18oz.) cans New England Clam Chowder
2 (10 ¾ oz.) cans cream of potato soup
3-4 med. cubed potatoes
1 qt. Half-n- Half
Directions:
Directions:
Chop clams and onions in a food processor. Saute clams and onions in butter in a very large soup pot. Add remaining ingredients; bring to a boil. Simmer until potatoes are done.
Personal Notes:
Personal Notes:
Stir often, potatoes settle to the bottom and stick.
If the soup is too thick, you can add a little whole milk.

 

 

 

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