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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans water packed artichoke hearts (I rough chop a bit so the pieces aren't SO big)
2 cups real mayonnaise
2 cups fresh grated parmesean cheese
16 oz grated mozzarella chese
sprinkle of garlic powder
Directions:
Directions:
Mix all ingredients together and put into a 2 quart baking dish.
Bake 30 minutes at 350º until bubbly.

Serve with cucumber slices or triskets.

 

 

 

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