"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mayberry

Category:
Category:

Ingredients:  
Ingredients:  
2 cans water packed artichoke hearts (I rough chop a bit so the pieces aren't SO big)
2 cups real mayonnaise
2 cups fresh grated parmesean cheese
16 oz grated mozzarella chese
sprinkle of garlic powder

Directions:
Directions:
Mix all ingredients together and put into a 2 quart baking dish.
Bake 30 minutes at 350 until bubbly.

Serve with cucumber slices or triskets.

 

 

 

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