Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Mexican Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Rice is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
1 clove garlic, minced
2 cups uncooked brown rice
2 cups water or chicken broth
1 cup tomato puree
1 Tbsp minced parsley
Directions:
Directions:
Heat heavy skillet over moderate flame, add rice, stirring frequently to toast rice slightly. Meanwhile, bring water or chicken broth and puree to a boil in a separate pan, then carefully pour all of the liquid mixture over the rice. Mix in onion, garlic and parsley. Cover and turn heat down very low; let cook without lifting cover for about 40 minutes or until all liquid is absorbed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!