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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cans fruit cocktail, juice included
½ cup margarine (optional)
1½ cups sugar
2 cups flour
1½ tsp baking soda
1 tsp salt
¾ cup brown sugar
1 tsp cinnamon
½ cup chopped nuts
Whipped topping
Directions:
Directions:
Mix together eggs, fruit cocktail and juice and margarine. Sift together sugar, flour, baking soda and salt. Add flour mixture to wet mixture. Place in a 9X13-inch pan. In a small bowl, mix brown sugar, cinnamon and nuts. Sprinkle over the top of the cake mixture. Bake at 375º for 35 to 40 minutes. Serve with whipped topping.

 

 

 

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