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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg & Cheese Ole' Casserole Recipe

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This recipe for Egg & Cheese Ole' Casserole is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
6-8 eggs, beaten
1-2 c. shredded Monterey Jack, Colby Jack or Cheddar cheese or Mexican cheese blend
1 c. milk (any type)
½ - ¾ c. flour (depending on how thick you like it)
1 tsp. baking powder
1 ½ c. small curd cottage cheese
1 can Rotel tomatoes, drained
Directions:
Directions:
Mix all together. Pour into buttered 9x13 pan. Bake at 350º for at least 40 minutes until brown and puffy.
Personal Notes:
Personal Notes:
This is one of my favorite breakfast casseroles. If you want it spicier, add spicy sausage and hot Rotel tomatoes.

Freezes well.

 

 

 

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