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Candy-Coated Nuts Recipe

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This recipe for Candy-Coated Nuts, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Sheffield

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. RAW peanuts (12 oz)
2 c. sugar (I use 1 c.)
1 c. water
salt

Directions:
Directions:
1. Put all ingredients in a pan

2. Cook on top of stove on med-high until thickens, then turn down to medium. All moisture should be gone and it starts to crystalize. (Approx 15 mins)

3. Put on cookie sheet and sprinkle with lots of salt

4. Put in 300 oven for 15 minutes. Take out and stir.

5. Salt again

6. Bake at 300 again for an additional 15 minutes. Cool & Store

Personal Notes:
Personal Notes:
Sophie made these for 4H and got a purple ribbon! They are quick and easy.

 

 

 

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