"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Avocado Salsa Recipe

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This recipe for Avocado Salsa, by , is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Sheffield

Category:
Category:

Ingredients:  
Ingredients:  
3 avocados
3 tomatoes
6-9 green onions
1 T. red wine vinaigrette
1 T. raspberry vinaigrette

Directions:
Directions:
Mix all right before serving. Serve with dipping chips.

Personal Notes:
Personal Notes:
This is Kim's recipe from our friend Jackie Witte.

 

 

 

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