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French Onion Soup Recipe

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This recipe for French Onion Soup is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium yellow onions, sliced
2 T butter
2 cans beef broth
1 lb. Swiss cheese
1 loaf French bread, sliced and slowly toasted in oven
Parmesan cheese
Directions:
Directions:
Sauté onion in butter in covered pan until clear.
Add beef broth plus 1 1/2 cans water.
Heat to simmer.
In Individual casserole dishes,place slice of bread, slices of cheese, cup or more of soup mixture.
Top with French bread slice sprinkled with Parmesan cheese.
Heat in 350 oven until bread puffs up. (Can also be made in one large deep casserole)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This for sure could be Keto, just leave out the bread!!

 

 

 

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