Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Never-fail Carmel Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never-fail Carmel Icing is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. brown sugar
⅓ c. milk
dash of salt
½ (one stick) butter
1½ c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Combine brown sugar, milk, salt, and butter. Cook for 2 minutes. Add sifted powdered sugar and vanilla. Beat until thick enough to spread.
Personal Notes:
Personal Notes:
Will frost a 2 layer cake, 9x13" cake or 2 doz. cupcakes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!