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Cobbler Recipe

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This recipe for Cobbler is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soft butter
1/2 cup sugar
1 cup flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
1/2 cup sugar (judge by sweetness of fruit)
1 quart drained fruit (cherries, berries, or peaches)
Directions:
Directions:
Heat oven to 375 degrees.
Cream together butter, sugar 1/2 cup until fluffy.
Stir dry ingredients in alternately with milk.
Beat until smooth.
Pour into any 2 quart casserole or 9x13 pan.
Spoon fruit over top of batter, sprinkle with sugar (1/2 cup)
Pour fruit juice over top. Bake 45 to 50 minutes.
During baking the fruit juice will go to the bottom and a cake like layer forms on top.
Serve with whipped cream or ice cream.
Personal Notes:
Personal Notes:
CRII recipe

 

 

 

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