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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. corn starch
1tsp. salt
½ tsp. dry mustard (optional)
¼ tsp. pepper
2 ½ c. milk
2 tbsp. margarine
8 oz. american or shredded cheddar cheese (about 2 c., divided)
8 oz. elbow macaroni, cooked 6 minutes, drained
Directions:
Directions:
In a medium saucepan combine cornstarch, salt, dry mustard, and pepper; stir in milk until smooth. Add margarine.
Stirring constantly, bring to boil over medium heat and boil one minute. Remove from heat. Reserve ¼ c. of cheese for topping. Stir in remaining cheese until melted. Add elbows. Turn into greased 2 qt. casserole dish. Sprinkle with reserved cheese. Bake uncovered at 375º for 25 minutes or until hot and bubbly.

 

 

 

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