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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mormon Potatoes Recipe

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This recipe for Mormon Potatoes is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, parboiled & grated
¼ cup butter
1 (10¾ oz) can cream of chicken soup
1 pint sour cream
¼ cup chopped green onions
1½ cups shredded sharp cheddar cheese
⅓ cup crushed cornflakes
2 Tbsp butter, melted
Directions:
Directions:
Parboil potatoes until tender; cool. Peel and grate. In a saucepan, heat butter with soup. Remove from heat, blend in sour cream, onions & cheese. Stir in grated potatoes. Spread in a 9X13-inch baking pan. Mix crushed cornflakes with melted butter and sprinkle over casserole. Bake at 350º for 45 minutes. Serves 8.

Tips: 2 pounds frozen shredded hash browns can be substituted for the fresh potatoes. Breadcrumbs can be substituted for the cornflakes. PAM the baking pan!
Personal Notes:
Personal Notes:
Susy: Mom clipped this recipe from the Salt Lake Tribune in April 1996. Sounds like funeral potatoes to me!

 

 

 

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