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Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ½ c. flour
1 ½ tbs. sugar
½ c. crisco vegetable oil
¾ tsp. salt
2 tbs. milk

Filling:
¼ c. flour
1 ½ c. white sugar
2 tbs. cornstarch
½ tsp. salt
1 pt. heavy (whipping) cream
1 tsp. vanilla
2 tbs. butter or margarine
Cinnamon
Directions:
Directions:
Crust:
Sift dry ingredients into pie pan and add oil and milk. Mix into ball and press into 9-inch pie pan. Cover with plastic wrap and chill overnight.
Filling:
Preheat oven to 375º. Combine flour, sugar, cornstarch, salt, and cream in top of double boiler and cook over boiling water until slightly thickened (like pudding). Remove from heat and add vanilla. POur into unbaked pie shell and dot with butter. Sprinkle with cinnamon.
Bake 10 minutes at 375º. Reduce heat to 350º and bake for 20-30 minutes longer or until lightly browned on top and filling has set.
Personal Notes:
Personal Notes:
Use a smaller pie pan.

 

 

 

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