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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pesto Ala Genovese Recipe

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This recipe for Pesto Ala Genovese is from Ruth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c pine nuts
1/3 c olive oil
2 medium garlic cloves, peeled and minced
2/3 c olive oil
3 c fresh basil leaves, firmly packed
1/4 c grated Parmesan cheese
1 tsp salt
Directions:
Directions:
1. Place nuts, garlic, 1/4 c olive oil, and basil leaves in food processor or blender. Process until evenly pureed, about 15
sec.
2. Transfer mixture into a bowl. Slowly stir in cheese, salt and 1/3 c olive oil.
3. Use in any recipe calling for pesto; do not heat the pesto.

 

 

 

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