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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Double Ginger Celery Salad Recipe

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This recipe for Double Ginger Celery Salad is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb celery
1 honey crisp apple
1/2 c. shelled, chopped pistachios
3 T. chopped crystallized ginger
1/4 c. apple cider vinegar
1/4 c. extra virgin olive oil
1/2 tsp. ground ginger
1/2 tsp. salt
Directions:
Directions:
Trim and cut celery into thin, 2-inch pieces. Thinly slice apple. In a large bowl, whisk oil, vinegar, ground ginger, and salt. Add celery, apple, pistachios, and crystallized ginger. Toss to combine.
Number Of Servings:
Number Of Servings:
7 c.

 

 

 

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