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Lemon chicken Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 or 3 lbs. Fryer chicken cut up

1/4 cup flour

2 tbsp cooking oil

16 oz can frozen lemonade concentrate thawed

4 tbsp brown sugar

3 tbsp ketchup

1 tbsp vinegar

2 tbsp cold water

2 tbsp cornstarch

Hot cooked rice

Directions:
Directions:
Save chicken backs necks wings use in chicken broth for soup
Combine flour and 1/4 tsp salt coat chicken with flour, brown chicken on all sides until brown
Put in crock-pot stir together the lemonade concentrate brown sugar,ketchup and vinegar pour over chicken cover put on high setting 3-4 hours remove chicken pour cooking liquid into saucepan put chicken back in crock-pot to keep warm skim fat from liquid mix cold water and cornstarch stir into hot liquid cook and stir until thickened and bubbly serve chicken with cooked rice makes 6 servings

Number Of Servings:
Number Of Servings:
6

 

 

 

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