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Samosas Recipe

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This recipe for Samosas is from Our International Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-cup all-purpose flour
2 tbsp canola oil
2 tbsp butter or ghee
Cold water for kneading
1/4 tsp cumin seeds
1 /2 tsp salt
Filling
2 medium size potatoes boiled, chopped
1/4 cup frozen peas thawed
1 tbsp coriander seeds, ground
1/2 tsp red chill crushed
1 tsp cumin seeds
3 tbsp chopped fresh cilantro leaves, chopped
1 tsp salt
1tsp oil for cooking the filling spices along with the filling for extra flavor.
Oil for frying the samosa

Directions:
Directions:
In large mixing bowl mix oil, flour, butter salt by rubbing oil and butter in to flour.
Add cumin seeds and little by little water to make dough, knead the dough for 5 minutes.
Divide the dough in to 7 equal portions. Make round balls, and roll each one in to round,
Cut round into half, so the D shape made. Two Samoa’s can be made of one dough. Mix and mash filling ingredients.
Put spoon full of filling place in a center. Or make cone seal the edges fill the potato mixture than again seal the edges of the ends with wet fingers, fry in oil until golden brown drain on paper towels, serve warm with cup of tea.

 

 

 

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