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Coq Au Vin - serves 6 Recipe

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This recipe for Coq Au Vin - serves 6 is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole bone-in chicken breasts
1/2 c flour in a paper bag with salt and freshly ground pepper
1 TBSP butter
1 c beef stock
1/2 c burgundy wine
1 tsp thyme
1 tsp marjoram
2 TBSP chopped parsley
12 small white boiling onions, peeled
4 celery stalks, whole
Directions:
Directions:
Cut chicken breasts in half, put in the bag of flour and shake until well coated.
Brown the chicken breasts in butter.
Heat the beef stock and add to pan. Add wine, thyme, marjoram,parsley and onions.
Cover with celery stalks.
Cook slowly for one hour over low heat. Discard celery stalks and remove chicken and onions to a serving dish.
Simmer gravy and reduce slightly.
Spoon the sauce over the chicken and onions.
ENJOY!!!!

 

 

 

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