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Chicken Soup Recipe

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This recipe for Chicken Soup is from Our International Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken
1 Cup Onion
1 Cup Celery
1 Cup Carrots
2 Cups good White Wine
8-12 Cups cold water depending on the size of the pot and the size of the chicken
4-6 Cloves Garlic
1-2 TBSP Oregano
1-2 TBSP Thyme
1-2 TBSP Salt
1-2 TBSP Pepper
1-2 Large Tomatoes, Chopped
1-2 Cups cooked of your starch, could be rice, could be pasta, could be beans
hot pepper, if you want it spicey
Directions:
Directions:
Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots; then heat it in the stock pot in the oil until the onions are brown, stirring frequently, add the garlic, the wine, the tomatoes, place the chicken in the pot and add enough water to come ¾ to 7/8 of the way to the top of the pot. Add salt and pepper to taste and add the oregano and thyme. Bring the pot to heat, and simmer for at least two hours, the longer the better. Prepare your starch to taste, preferably use 1-2 cups of stock from your pot to cook it in. To re-volumize the soup add the same amount of liquid you took out but make it ½ white wine and ½ cold water. Reincorporate the chicken meat and add your starch to the pot and correct seasonings as necessary, then simmer for at least 30 minutes together.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
about 3 hrs

 

 

 

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