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CREAM CHEESE BROWNIES Recipe

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This recipe for CREAM CHEESE BROWNIES is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces Baker's German Sweet Chocolate
5 Tbsp butter
3 ounce package cream cheese
1 cup sugar
3 eggs
1 Tbsp flour
1½ tsps vanilla
½ tsp baking powder
¼ tsp salt
½ cup flour
½ cup chopped nuts
¼ tsp almond extract
Directions:
Directions:
Preheat oven to 350º
Grease an 8 or 9 inch square pan

Melt chocolate with 3 tablespoons of the butter over low heat, stirring constantly. Cool.
Cream remaining 2 tablespoons of butter with the cream cheese.
Gradually add ¼ cup of the sugar and cream well.
Blend in 1 egg, 1 tablespoon of flour and ½ teaspoon vanilla and set aside.
Beat 2 eggs until thick and light in color.
Gradually add ¾ cup sugar, beating until thickened.
Add baking powder, salt and ½ cup flour.
Blend in the chocolate mixture, nuts and 1 teaspoon vanilla and the almond extract.
Spread about half the chocolate mixture in the pan.
Spread cheese mixture over top.
Spoon on remaining chocolate batter.
Zigzag through batters with spatula to marble.
Bake 35 to 40 minutes.
Cool before cutting
Number Of Servings:
Number Of Servings:
16 - 20

 

 

 

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