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"Hunger is the best sauce in the world."--Cervantes

Chicken parmesan Bundles Recipe

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This recipe for Chicken parmesan Bundles is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz Philadelphia cream cheese, softened
1 pkg (10oz) frozen chopped spinach, thawed and drained
1 1/4 cups shredded mozzarella cheese
6 tbsp. grated parmesan cheese
6 small chicken breasts, halved. ( 1 1/2 lbs)
2 eggs
20 Ritz crackers, crushed
1 1/2 c. spaghetti sauce, heated
Directions:
Directions:
Preheat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup of mozzarella cheese and 3 tbsp. of parmesan cheese until blended. spread evenly onto chicken breasts

Starting at one of the short ends of each breast, roll up chicken tightly . secure with wooden toothpicks. Set aside

Beat eggs in shallow bowl. Mix with remaining 3 tbsp. of parmesan cheese and cracker crumbs in separate bowl. Dip chicken bundles in egg, then roll in crumb mixture.

Place, seam sides down, in 13x9 baking dish, which was sprayed with cooking spray.

Bake 30 minutes. remove and discard toothpicks. Serve topped with the spaghettis sauce and remaining 1/4 c. mozzarella cheese
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min. total 1 hr 5 min
Personal Notes:
Personal Notes:
Took 1 1/4 hr to cook for me

 

 

 

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