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"Do vegetarians eat animal crackers?"--Unknown

Pie Crust Recipe

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This recipe for Pie Crust is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco (or lard)
3 cups flour

1 egg
1 tsp vinegar
5T cold water
1 tsp salt
Directions:
Directions:
Cut together first 2 ingredients until mixture resembles peas. Beat together remaining ingredients then add to the flour mixture. Stir into a ball and then let the dough rest 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
about 3 crusts
Personal Notes:
Personal Notes:
Trish Obrist gave me this recipe when I was in my 20's! This is the only crust I will make. Turns out so flakey and YUMMY.

 

 

 

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