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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter or vegetable oil
1 medium onion, diced
3 c diced cooked chicken
2 cans (14.5 oz size) green beans, drained and rinsed
1 (8-oz) can water chestnuts, drained and chopped
1 (4-oz) jar pimientos
1 can condensed cream of celery soup
1 c mayonnaise
1 (6-oz) box long-grain wild rice, cooked according to pkg directions
1 c grated sharp cheddar cheese
Pinch of salt
Directions:
Directions:
Preheat oven to 350º. Heat butter or oil in a small skillet over medium heat. Add onion and saute until translucent, about 5 minutes. Remove from heat and transfer to a large bowl.

Add all remaining ingredients to bowl and mix together until thoroughly combined.

Pour into greased 3-quart casserole dish. Bake for 20-25 minutes or until bubbly. Let stand for a few minutes before serving.

Makes 6 servings.

 

 

 

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