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Chopped Layered Salad Recipe

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This recipe for Chopped Layered Salad is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped lettuce
6 hard cooked eggs, sliced
2 cups frozen peas, thawed
1 pound of bacon, crisp cooked, drained and chopped
2 cups of shredded mild cheddar cheese
1 cup of mayonnaise
1-2 teaspoons of sugar
¼ cup green onions sliced with tops
paprika
salt and pepper to taste
Directions:
Directions:
Layer first 5 ingredients in a clear deep bowl. I usually make 2-3 layers. Mix mayo with sugar and spread over top, then sprinkle with paprika, salt, and pepper and garnish with chopped green onions.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
Lorene used to make this every Thanksgiving. A favorite!

 

 

 

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