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Taco Stuffed Pasta Shells Recipe

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This recipe for Taco Stuffed Pasta Shells is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 pounds lean ground beef
1 onion
2 envelopes taco seasoning
1 14 ½ oz can of low sodium diced tomatoes with juice
1 ½ cups chopped veggies (red, yellow or green peppers, corn, zucchini)
1 package (8oz) cream cheese, cubed

Other:
24 uncooked jumbo pasta shells
2 cups salsa
2 cups grated cheddar and/or monterey jack cheese
Sour cream for serving

Directions:
Directions:
1. Preheat oven to 350 degrees F
2. Cook pasta shells al dente according to package directions. Drain and rinse under cold water. Set aside.
3. Brown ground beef and onion in a large pan until no pink remains.
4. Add in undrained tomatoes, taco seasoning, ¾ cup water and veggies. Cook 5 minutes or until liquid has evaporated. Stir in cream cheese until melted.
5. Fill each pasta shell with abut 2-3 tablespoons of the beef mixture. Place into a casserole dish.
6. Top with salsa. Cover with foil and bake 30 minutes. Uncover and sprinkle cheese on top. Bake an additional 10 minutes or until cheese is melted and bubbly.

 

 

 

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