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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Light and Lovely Cheesecake Recipe

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This recipe for Light and Lovely Cheesecake is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounce package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1/2 cup sugar
1 teaspoon vanilla
8 ounces Cool Whip
3 cups graham cracker crumbs
1/2 cup butter or margarine, softened
Directions:
Directions:
Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar, and vanilla; add gelatin and blend well. Fold in Cool Whip. Mix graham cracker crumbs and melted butter. Pack 2/3 of mixture on bottom and sides of a 9"x13"x2" pan. Add filling and sprinkle with remaining crumbs. Chill for several hours. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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