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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Erica's Red Beans & Rice Recipe

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This recipe for Erica's Red Beans & Rice is from The Shires/Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Sofrito (See recipe)
1 can kidney or red beans
1 1/2 packet ham flavoring
1 packet beef flavoring
1 teaspoon Adobo Seasoning
1 tablespoon pepper
2 tablespoons tomato sauce
2 cups of water
1 1/4 cup rice
Directions:
Directions:
Use an aluminum pot and metal or plastic spoon.

Saute the sofrito in the pot; add beans and seasonings. Add 2 cups of water and add the rice. Bring to a boil, stirring frequently to avoid sticking.

Cover the pot and simmer on low heat for 25 minutes, stirring occasionally.
Personal Notes:
Personal Notes:
This is a Watson family favorite. Everyone loves this Puerto Rican dish!

 

 

 

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