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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Italian Beer Batter Fried Fish Recipe

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This recipe for Italian Beer Batter Fried Fish is from The Vincer/Pawlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh fish, I like cod
1 bottle of your favorite beer, opened until it goes flat (a couple of hours)
1 1/2 C flour
3 T grated Parmesan cheese
1 T chopped parsley
1 tsp. garlic salt
black pepper to taste
1T olive oil
2 egg yolks, slightly beaten
2 egg whites, stiffly beaten
Directions:
Directions:
Mix beer with all of the other ingredients, except egg whites. Beat egg whites until they forms stiff peaks (this takes a while). Fold in egg whites. Cut fish into serving pieces. Preheat frying oil to 375º. Dip fish in batter and deep fry until golden brown (about 5 minutes). Only fry 2 pieces at a time to prevent the oil from dropping in temperature.
Personal Notes:
Personal Notes:
Make your own tarter sauce with about a cup of mayo, 1T sweet pickle relish, a squirt of yellow mustard, and salt to taste.

 

 

 

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