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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
4 eggs beaten
1 16 oz can pumpkin
3 1/2 cups flour
2 tsp baking soda
2 tsp salt
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp ground cloves
2/3 cup water
Directions:
Directions:
1. Sift together flour, baking soda, salt, baking powder, nutmeg, allspice,
Cinnamon, and cloves.
2. Add flour mixture to pumpkin alternately with water. Mix well after each addition.
3. Pour into 2 well greased and floured 9X5 inch loaf pans
4. Bake at 350º for 1 hour, until loaves test done. Let stand 10 minutes. Remove from pans to cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Traditional Family Recipe This bread is a family favorite made by "Granddad," Jim Odom.. It is extra special at Christmas but gobbled up anytime!
Love to all, Mimi

 

 

 

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