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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie is from Robert's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell'sŪ Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup fat free milk
1 10 oz package frozen bag of peas and carrots
1.5 cups cubed cooked chicken or turkey
1 egg
1 cup Bisquick baking mix
Salt
Pepper
Crushed red pepper or diced fresh red pepper
Garlic powder
Directions:
Directions:
Preheat oven to 400 degrees F.

Mix soup, vegetables, chicken with salt, pepper, and garlic powder in 9-inch pie plate.

Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30-40 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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