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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Noodle Kugel Recipe

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This recipe for Noodle Kugel is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
4 T brown sugar
½ tsp nutmeg
4 c broad egg noodles, cooked
½ c raisins
½ c sliced blanched almonds
1 T lemon juice
4 T melted butter
Directions:
Directions:
Beat the eggs and brown sugar until fluffy. Add nutmeg, noodles, raisins, almonds, lemon juice, and melted butter. Turn into well greased baking dish. Bake at 375º for 50 minutes or until browned on top.

Makes 6 to 8 servings.
Personal Notes:
Personal Notes:
I used to make this when Matthew was growing up. It can be served either as a side dish with meat or poultry or as a not too sweet dessert with a fruit sauce. From The Art of Jewish Cooking, by Jennie Grossinger.

 

 

 

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