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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snow White Buttermilk Ice Cream Recipe

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This recipe for Snow White Buttermilk Ice Cream is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart buttermilk
1 pint whipping cream
2 cups granulated sugar
1 tablespoon vanilla extract
Directions:
Directions:
Combine all ingredients, stirring well. Pour into freezer can of a 1-gallon freezer. Freeze according to manufacturer's directions.
Yield-½ gallon
Note: Recipe may be doubled
Personal Notes:
Personal Notes:
I got this recipe years ago when I was visiting in San Antonio. To me the taste resembles sherbet. So good! It doesn't have a buttermilk taste.

 

 

 

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