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Beef Noodle Soup Recipe

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This recipe for Beef Noodle Soup is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
½ cup chopped onion
2 cans (14.5 ounce) Italian stewed tomatoes
2 cans (10.5 ounce) beef broth
1 can Mexicorn, drained
1 can cut Italian beans, drained
1 teaspoon oregano
¼ teaspoon pepper
1 cup whole wheat medium egg noodles, uncooked
Directions:
Directions:
Brown beef and onion. Drain. Add tomatoes, broth, corn, green beans, and seasonings. Bring to a boil. Add noodles. Cover and remove from heat and let set until noodles are done (10-15 minutes).

I have used chicken broth from boiling a chicken and broth cubes.
Personal Notes:
Personal Notes:
Many years ago, I found this recipe in the Austin paper for someone after surgery. I have adapted the recipe to include vegetables that I like. Also, it has been consumed by many friends after surgery. This was one of my husband's favorite soups.

 

 

 

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